Comments for The Food Pawn http://thefoodpawn.com it's almost a sin! Sun, 23 Oct 2011 07:08:22 +0000 hourly 1 http://wordpress.com/ Comment on Koffie Fabriek Aroma – the smell of tradition by azzamac http://thefoodpawn.com/2011/02/16/koffie-fabriek-aroma-bandung/#comment-73 Sun, 23 Oct 2011 07:08:22 +0000 http://thefoodpawn.com/?p=948#comment-73 Hi Henk, thanks for dropping by!

Yeah, Pak Widya is a great guy. Come to think of it…I’m almost out of beans. Time to make another trip there!

]]> Comment on Koffie Fabriek Aroma – the smell of tradition by Henk den Toom http://thefoodpawn.com/2011/02/16/koffie-fabriek-aroma-bandung/#comment-72 Sun, 23 Oct 2011 06:47:32 +0000 http://thefoodpawn.com/?p=948#comment-72 i love this place and i always bring guests from holland there. the owner is very friendly, always gives the tour and his coffee is outstanding, just watch the faces of people when they take their first sip:)

]]> Comment on Food For Thought…but that’s about it. by Lisa Poh http://thefoodpawn.com/2011/09/10/food-for-thought-singapore/#comment-70 Sat, 10 Sep 2011 07:29:31 +0000 http://thefoodpawn.com/?p=1350#comment-70 Well, it’s a pity because if the food was good, it would have the potential to be inspiring instead of just being remarkable for charitable intentions.

]]> Comment on Malacca Celup – Bringing Malacca to you by Classifieds http://thefoodpawn.com/2011/04/24/malacca-satay-celup-singapore/#comment-69 Wed, 24 Aug 2011 14:22:15 +0000 http://thefoodpawn.com/?p=1156#comment-69 Came here looking for a pawn site. But I’m glad I found Food Pawn, really cool.

]]> Comment on Bakmi Ayam Alok – Kampung chicken noodles by Des http://thefoodpawn.com/2011/08/11/bakmi-ayam-alok-jakarta/#comment-67 Thu, 11 Aug 2011 13:28:43 +0000 http://thefoodpawn.com/?p=1336#comment-67 The meat balls are called Bakso Goreng

]]> Comment on 780,000 plates of wan tan mee and counting… by azzamac http://thefoodpawn.com/2010/10/10/780000-plates-of-wan-tan-mee-and-counting/#comment-25 Tue, 12 Oct 2010 02:17:45 +0000 http://thefoodpawn.com/?p=785#comment-25 Hey Chris! How’re you doing? Such a pleasant surprise to hear from you…

Well, if you ask really nicely, I may just tell you where it is located… ;)

]]> Comment on 780,000 plates of wan tan mee and counting… by Toph http://thefoodpawn.com/2010/10/10/780000-plates-of-wan-tan-mee-and-counting/#comment-24 Mon, 11 Oct 2010 00:46:39 +0000 http://thefoodpawn.com/?p=785#comment-24 Not fair! I got so hungry reading this post but don’t know where the “best kept secret” is…

It is true how the “reference” for a meal sticks in your mind. I once had WTM from the stall at Funan food court…the char siew was moist and perfectly caramelised, the noodles had good texture, the sauce balance just right [even the soup which is usually the let down was OK]…perfect. Just got lucky I guess coz every time I have been back since it has been just OK.

BTW, blog photos also looking good since the White Rabbit session!

]]> Comment on super-duper red hot chilli peppers by Ruthanna http://thefoodpawn.com/2009/10/04/red-hot-chilli-peppers/#comment-21 Fri, 10 Sep 2010 06:02:12 +0000 http://thefoodpawn.com/?p=287#comment-21 This is hoooottttt!

]]> Comment on my sister went all the way to new york… by seraphinafyc http://thefoodpawn.com/2010/06/29/my-sister-went-all-the-way-to-new-york/#comment-19 Tue, 29 Jun 2010 06:23:20 +0000 http://thefoodpawn.com/?p=538#comment-19 Hahaha… I’ve never seen those things in the Big Apple. It’d be wise to give some return on her investment though, whether expected or otherwise. Of course, you are welcome to invite other people too. *hint hint*

]]> Comment on smoked salmon salad with japanese onion dressing by seraphinafyc http://thefoodpawn.com/2010/05/31/484/#comment-18 Tue, 01 Jun 2010 09:51:54 +0000 http://thefoodpawn.com/?p=484#comment-18 Well, it looks good from the picture, but then you never know… To be able to give a fair assessment, I’d need to taste it. ;)

]]>